Recipes without wifi: working offline in the kitchen
In the walk-in, the basement or at an event the wifi often drops. This is how you still open your recipes, even without internet.
Choosing a recipe app for your restaurant: what to look for
Seven questions to ask a recipe app for your restaurant: importing, accuracy, phone, team, printing, offline and what happens to your recipes.
Recipe management for restaurants: where to start
Recipe management for restaurants, hotels and catering: how to keep recipes in one place, share them with your kitchen team and keep them up to date.
What a shared recipe book does for your kitchen team
One version of every recipe, for everyone in the kitchen. What that changes for calm, quality and onboarding, and how to set it up.
Organising recipe folders: five examples from real kitchens
By section, by menu, base separate, pastry or events: five ways to organise your recipe folders, and when each one works.
Sharing recipes with your team, without photos of photos
Sharing recipes in the group chat leads to blurry photos and old versions. How to share recipes and folders with your team, with the right rights.
Roadmap: what we are working on in Savour
Cost per recipe, allergens, the history of every recipe and possibly an app for iPhone and Android. What is planned, and how we decide what comes first.
Onboarding a new cook with standard recipes
A new cook’s first weeks cost the whole brigade time. With standard, shared recipes onboarding is faster and calmer.
