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We import your whole recipe folder for you

No time to move hundreds of recipes over? The chefs behind Savour personally import every recipe you send and set up the whole environment, so your brigade can start straight away.

Why we do this

The biggest hurdle for a kitchen is not the app, it is moving everything over. Three hundred recipes in Word, a stained binder, notebooks from the previous chef: nobody has time for that next to service. So we do it.

By chefs, not a call centre

Your recipes are imported by people who have worked in a kitchen. People who know what a stock is, that 1 tbsp is not 1 litre and that you want to find your mise en place by section. Every recipe is laid next to the original and checked.

Your recipes stay yours

Recipes are the capital of your kitchen. We only use them to import them for you, share them with no one and delete your source files as soon as everything is ready.

Launch offer: the first 5 kitchens are imported for freeYou only pay for your organisation plan. In return we ask for honest feedback.

What you get

  • All your recipes imported: Word, PDF, photos of notebooks and notes, and exports from other apps
  • A folder structure that matches how you work: by section, menu, season or location
  • Every recipe checked against the original: quantities, units, yield and method
  • Accounts for everyone in your organisation, with Savour Pro and access to the recipes
  • Everyone gets an email to choose their own password as soon as everything is ready
  • Confidential: your files and details are deleted as soon as your organisation is ready

You decide the structure

When you send your recipes, you tell us your own folder structure. By section, by type or by menu? We put every recipe in the right folder.

By sectionGarde mangerPastryRôtisseurEntremetierSaucier
By typeAmuse-bouchesMoussesGelsSaucesIce creamCrisps
By menuRestaurant menu NovemberBanqueting menu NovemberChristmas menu 2026
Your ownExactly the way you want it

How it works

  1. RequestChoose a package and fill in the request. We review it and email you as soon as possible.
  2. PayOnce approved you get a personal link. Choose the size of your organisation and pay the plan and the package in one go.
  3. Send your recipesUpload your recipes, tell us your folder structure and enter the email addresses of your colleagues.
  4. We importWe put everything in the right folders and check every recipe.
  5. Your organisation is readyEveryone gets an email to choose a password and can start cooking. Your files and details are deleted.

Price

One-off, together with a yearly Organisation 5 (€89), 10 (€149) or 25 (€299) plan of your choice. You only pay after approval.

Example: 250 recipes in a shared folder for 5 cooks = €100 one-off + Organisation 5 for €89 a year.

Can you import my recipes for me?

Yes. With the import service, the chefs behind Savour personally move your whole recipe folder over: imported, organised in your folders and every recipe checked. From €85 one-off, together with a yearly Organisation 5, 10 or 25 plan. The first 5 kitchens are imported for free.

How does the import service work?

You request it on the website. Once approved you get a personal link: you pay the organisation plan and the package, then send us your recipes, your folder structure and the email addresses of your colleagues. We import and check everything. As soon as your organisation is ready, everyone gets an email to choose a password.

What happens to the files I send?

They are kept in private storage that only Savour can see, and are deleted together with your other details as soon as your organisation is ready. After that your recipes only live in your organisation in Savour.

Do my colleagues have to create an account?

No. With the import service we create the accounts for the email addresses you give us. Everyone gets Savour Pro through your organisation and an email to choose their own password.

Your recipes deserve a better place than a drawer.

Start free with up to 100 recipes and try Savour Pro for 7 days. No payment details needed.