Your recipes, one place
Seasonal menus, tasting menus, base recipes from years ago. In Savour it is all in one recipe book, arranged the way you work.
Precise, to the gram
In pastry a recipe is a formula. Savour keeps your recipes exactly as you wrote them and never invents quantities. If the reader is unsure during an import, you check it yourself.
Scale by covers and pieces
From a tasting for 8 to a dinner for 120, or from 50 bonbons to 800. Savour converts everything.
Your knowledge kept
What you have built up over the years no longer lives only in a notebook or in your head. It stays, even when you change kitchens.