The problem: recipes in ten places
Word files on the previous chef’s laptop, photos on three phones, a stained binder at the pass. Each of those places can disappear: a broken phone, a colleague who leaves, a binder that ends up in the dish room.
What a good recipe database does
All recipes in one place, searchable by title, ingredient and method. Every recipe in the same shape: title, yield, ingredients and steps. And with folders and categories, so you do not have to scroll through hundreds of recipes.
Why in the cloud
When your database is in the cloud, it is the same everywhere: on the office computer, on the tablet at the pass and on your phone at home. A change is visible everywhere at once, and a new phone just means logging in again.
And offline in the kitchen
Kitchens are bad for wifi: steel, walk-ins, basements. So choose a recipe app that also works without a connection. In Savour you open your recipes in the walk-in or at an event, once you have opened the app online.
An archive, not a bin
Do not throw old menus away. An archive of past seasons is gold when a dish comes back or a guest asks about an old dessert. Put them in an archive folder: out of sight, but always findable.
Savour is your recipe database and recipe archive in the cloud, on computer, tablet and phone, and available offline.